BurritosRolled to your specifications on a Colorado-made flour tortilla |
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BURRITO | |
13″ tortilla, rice, beans, cheese, lettuce, salsa & sour cream | 6.50 |
with meat or veggies | 9.25 |
with fish | 10..15 |
BABY BURRITO | |
10″ tortilla, rice, beans, cheese, lettuce, salsa & sour cream | 4.50 |
with meat or veggies | 6.00 |
with fish | 7.25 |
BURROTE (burr-oh-teh) | |
13″ tortilla, rice, beans, 2 meats or veggies, cheese, lettuce, guacamole, salsa & sour cream | 13.20 |
TacosSave a burrito • Eat a taco |
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TACOS |
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Choice of meat or veggies, cheese, lettuce, salsa & sour cream | 3.35 |
SUPER TACO | |
2 tortillas with cheese melted between them, grilled and prepared with rice, beans, meat or veggies, cheese, lettuce, guacamole, salsa & sour cream | 6.50 |
FISH TACOS (2)
please allow 5-10 minutes |
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BAJA STYLE – Tempura battered pollock, cabbage, Mexican tartar sauce & pico de gallo | 9.25 |
WAHOO TACOS – Pan-seared wahoo, lime-cilantro rice, black beans, cabbage, cilantro pesto, mahalo sauce & pico de gallo | 10.15 |
Rice, Salad, & Potato BowlsAll the love, without the tortilla |
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RICE BOWL | |
Choice of rice, beans, cheese, lettuce, salsa & sour cream | 6.50 |
with meat or veggies | 9.50 |
with fish | 10.15 |
SALAD BOWL | |
Salad greens, jicama, rice, beans, cheese, cabbage, salsa, sour cream and salad dressing | 6.50 |
with meat or veggies | 9.50 |
with fish | 10.15 |
POTATO BOWL | |
Diced sweet potato, beans, cheese, lettuce, salsa & sour cream | 6.50 |
with meat or veggies | 9.50 |
with fish | 10.15 |
Hot Soup |
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CHICKEN POSOLE | |
Pulled chicken, hominy, guajillo peppers, and lots of love. Served with a tortilla, cilantro, onion, chip strips, cheese & cabbage |
CUP 5 BOWL 7 |
Nachos |
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Our own Durango-made chips sourced from local, non-GMO corn with melted Monterey Jack & White Cheddar | |
NACHOS | |
Chips, cheese, lettuce, salsa & sour cream with meat or veggies | 6.50 |
with meat & veggies | 9.50 |
SUPER NACHO LIBRE | |
Chips, cheese, lettuce, salsa & sour cream with meat or veggies | 12.50 |
Quesadillas |
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Monterey jack & white cheddar cheese in a grilled flour tortilla | |
QUESADILLA | |
13″ tortilla with cheese, side of rice & beans or side salad, salsa & sour cream | 6.50 |
with meat or veggies | 9.50 |
SMALL QUESADILLA | |
10″ tortilla with cheese, side of rice & beans or side salad, salsa & sour cream | 4.50 |
with meat or veggie | 6.00 |
Sides |
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Chips | 3.00 |
Salsa | 0.75 |
Chips & Salsa | 3.75 |
Chips & Salsa Sampler (3 salsas) | 4.40 |
Chips & Guacamole | 5.00 |
Guacamole | 1.25/scoop |
6″ Tortilla | 0.45 |
10″ Tortilla | 0.65 |
13″ Tortilla | 0.85 |
Rice, Beans or Sweet Potatoes | 1.25 |
Meat, Veggies or Green Chile | 2.75 |
Fish | 4.00 |
Side Salad (includes jicama) | 4.00 |
Mexican Wedding Cookie | 1.75 |
Mexican Chocolate Chip Cookie | 2.25 |
Beverages | |
Soda/Iced Tea | 2.75 |
Jamaica (Hibiscus tea) • Horchata | 3.00 |
Mexican Bottles Drinks | 3.00 |
Zuberfizz | 2.75 |
Locally Brewed Beer | 4.25 |
Tecate | 3.00 |
Imported Beer | 4.00 |
Hard Cider | 5.00 |
20 oz Margaritas on tde Rocks | 7.00 |
Kids Menu |
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12 and under only | |
KIDS BURRITO | |
10″ tortilla with beans & cheese | 4.50 |
with meat or veggies | 6.00 |
KIDS QUESADILLA | |
10″ tortilla grilled with cheese, side of rice or beans | 4.50 |
with meat or veggie | 6.00 |
KIDS NACHOS | |
Small portion crisp corn tortilla chips, melted cheese, lettuce, salsa & sour cream | 4.50 |
with meat or veggies | 6.00 |
Meats & Veggies
CHICKEN
YUCATAN: Grilled breast with citrus marinade
TINGA: Shredded breast with chipotle & chorizo
SINALOA: Thigh meat marinated and grilled
PORK
PULLED PORK: Slow-cooked and shredded
PORK GREEN CHILE
BEEF – 100% Grass Fed
CARNE ASADA: Marinated steak grilled and diced
BARBACOA: Slow-cooked shredded beef
GROUND BEEF: Skillet-browned w/ potatoes, tomatoes & house spices
VEGGIES
GRILLED: zucchini, squash, corn and poblano peppers
FAJITA: Sautéed peppers and onions
VEGETARIAN GREEN CHILE
Rice, Beans, & Potatoes
All options are vegetarian
RICE Lime-cilantro white rice
Mexican whole-grain brown rice
BEANS locally grown
BLACK: Whole beans
PINTO: Whole beans or Refried (both organic)
POTATOES Sweet potato: Baked, diced then fried
Salsa, Sauce, & Dressings
MILD: Tomatillo Avocado • Pico de Gallo (salsa fresca)
MEDIUM: Traditional Mexican Salsa
HOT: Salsa Verde • Mango Habanero
Roasted Chile de Arbol • Chipotle Puree
SAUCES: Cilantro Pesto • Mexican Tartar • Mahalo
Sour Cream • Jalapeño Sour Cream
SALAD DRESSINGS: Lime-Cilantro • Chipotle-Ranch