BurritosRolled to your specifications on a Colorado-made flour tortilla |
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| BURRITO | |
| 13″ tortilla, rice, beans, cheese, lettuce, salsa & sour cream | 5.90 |
| with meat or veggies | 7.75 |
| with fish | 9.00 |
| BABY BURRITO | |
| 10″ tortilla, rice, beans, cheese, lettuce, salsa & sour cream | 3.75 |
| with meat or veggies | 5.10 |
| with fish | 6.00 |
| BURROTE (burr-oh-teh) | |
| 13″ tortilla, rice, beans, 2 meats or veggies, cheese, lettuce, guacamole, salsa & sour cream | 9.90 |
TacosSave a burrito • Eat a taco |
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TACOS |
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| Choice of meat or veggies, cheese, lettuce, salsa & sour cream | 2.85 |
| with guacamole | 3.25 |
| SUPER TACO | |
| 2 tortillas with cheese melted between them, grilled and prepared with rice, beans, meat or veggies, cheese, lettuce, guacamole, salsa & sour cream | 5.80 |
| FISH TACOS (2)
please allow 5-10 minutes |
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| BAJA STYLE – Tempura battered pollock, cabbage, Mexican tartar sauce & pico de gallo | 7.00 |
| WAHOO TACOS – Pan-seared wahoo, lime-cilantro rice, black beans, cabbage, cilantro pesto, mahalo sauce & pico de gallo | 9.00 |
Rice, Salad, & Potato BowlsAll the love, without the tortilla |
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| RICE BOWL | |
| Choice of rice, beans, cheese, lettuce, salsa & sour cream | 5.90 |
| with meat or veggies | 7.75 |
| with fish | 9.00 |
| SALAD BOWL | |
| Salad greens, jicama, rice, beans, cheese, cabbage, salsa, sour cream and salad dressing | 6.50 |
| with meat or veggies | 8.35 |
| with fish | 9.45 |
| POTATO BOWL | |
| Diced sweet potato, beans, cheese, lettuce, salsa & sour cream | 6.50 |
| with meat or veggies | 8.35 |
| with fish | 9.45 |
Hot Soup |
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| CHICKEN POSOLE | |
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Pulled chicken, hominy, guajillo peppers, and lots of love. Served with a tortilla, cilantro, onion, chip strips, cheese & cabbage |
CUP 4.25 BOWL 6.40 |
Nachos |
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| Our own Durango-made chips sourced from local, non-GMO corn with melted Monterey Jack & White Cheddar | |
| NACHOS | |
| Chips, cheese, lettuce, salsa & sour cream with meat or veggies | 6.15 |
| with meat & veggies | 8.00 |
| SUPER NACHO LIBRE | |
| Chips, cheese, lettuce, salsa & sour cream with meat or veggies | 9.90 |
Quesadillas |
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| Monterey jack & white cheddar cheese in a grilled flour tortilla | |
| QUESADILLA | |
| 13″ tortilla with cheese, side of rice & beans or side salad, salsa & sour cream | 6.00 |
| with meat or veggies | 7.85 |
| SMALL QUESADILLA | |
| 10″ tortilla with cheese, side of rice & beans or side salad, salsa & sour cream | 4.60 |
| with meat or veggie | 5.85 |
Sides |
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| Chips | 2.20 |
| Salsa | 0.60 |
| Chips & Salsa | 2.75 |
| Chips & Salsa Sampler (3 salsas) | 3.75 |
| Chips & Guacamole | 4.00 |
| Guacamole | 1/scoop |
| 6″ Tortilla | 0.30 |
| 10″ Tortilla | 0.45 |
| 13″ Tortilla | 0.60 |
| Rice, Beans or Sweet Potatoes | 0.85 |
| Meat, Veggies or Green Chile | 1.85 |
| Fish | 4.50 |
| Side Salad (includes jicama) | 4.00 |
| Mexican Wedding Cookie | 1.00 |
| Mexican Chocolate Chip Cookie | 1.50 |
| Beverages | |
| Soda/Iced Tea | 2.00 |
| Jamaica (Hibiscus tea) • Horchata | 2.65 |
| Mexican Bottles Drinks | 2.50 |
| Zuberfizz | 2.75 |
| Locally Brewed Beer | 2.75 |
| Tecate | 2.00 |
| Imported Beer | 3.25 |
| Hard Cider | 3.25 |
| 12 oz Margaritas on tde Rocks | 4.50 |
| 20 oz Margaritas on tde Rocks | 6.50 |
Kids Menu |
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| 12 and under only | |
| KIDS BURRITO | |
| 10″ tortilla with beans & cheese | 2.70 |
| with meat or veggies | 3.95 |
| add lettuce, salsa, sour cream | 1.00 |
| KIDS QUESADILLA | |
| 10″ tortilla grilled with cheese, side of rice or beans | 2.70 |
| with meat or veggie | 3.95 |
| KIDS NACHOS | |
| Small portion crisp corn tortilla chips, melted cheese, lettuce, salsa & sour cream | 3.00 |
| with meat or veggies | 4.00 |
Meats & Veggies
CHICKEN
YUCATAN: Grilled breast with citrus marinade
TINGA: Shredded breast with chipotle & chorizo
SINALOA: Thigh meat marinated and grilled
PORK
PULLED PORK: Slow-cooked and shredded
PORK GREEN CHILE
BEEF – 100% Grass Fed
CARNE ASADA: Marinated steak grilled and diced
BARBACOA: Slow-cooked shredded beef
GROUND BEEF: Skillet-browned w/ potatoes, tomatoes & house spices
VEGGIES
GRILLED: zucchini, squash, corn and poblano peppers
FAJITA: Sautéed peppers and onions
VEGETARIAN GREEN CHILE
Rice, Beans, & Potatoes
All options are vegetarian
RICE Lime-cilantro white rice
Mexican whole-grain brown rice
BEANS locally grown
BLACK: Whole beans
PINTO: Whole beans or Refried (both organic)
POTATOES Sweet potato: Baked, diced then fried
Salsa, Sauce, & Dressings
MILD: Tomatillo Avocado • Pico de Gallo (salsa fresca)
MEDIUM: Traditional Mexican Salsa
HOT: Salsa Verde • Mango Habanero
Roasted Chile de Arbol • Chipotle Puree
SAUCES: Cilantro Pesto • Mexican Tartar • Mahalo
Sour Cream • Jalapeño Sour Cream
SALAD DRESSINGS: Lime-Cilantro • Chipotle-Ranch
