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Burritos

Rolled to your specifications on a Colorado-made flour torilla

BURRITO

13″ tortilla, rice, beans, cheese, lettuce, salsa
& sour cream                                                           5.90
with meat or veggies                                              7.75
with fish                                                                   9.00

BABY BURRITO
10″ tortilla, rice, beans, cheese, lettuce, salsa
& sour cream                                                            3.75
with meat or veggies                                               5.10
with fish 6.00

BURROTE (burr-oh-teh)
13″ tortilla, rice, beans, 2 meats or veggies, cheese,
lettuce, guacamole, salsa & sour cream 9.90

Tacos

Save a burrito • Eat a taco
Tortillas: soft flour • soft corn• crunchy corn

TACOS
Choice of meat or veggies, cheese, lettuce, salsa
& sour cream 2.85 ea
with guacamole 3.25 ea

FISH TACOS (2)
please allow 5-10 minutes

BAJA STYLE – Tempura battered pollock, cabbage,
Mexican tartar sauce & pico de gallo 7.00

WAHOO TACOS – Pan-seared wahoo, lime-cilantro rice,
black beans, cabbage, cilantro pesto, mahalo sauce
& pico de gallo 9.00

SUPER TACO
2 tortillas with cheese melted between them, grilled and prepared with rice, beans, meat or veggies, cheese, lettuce, guacamole, salsa & sour cream 5.80 ea

Rice, Salad, & Potato Bowls

All the love, without the tortilla

RICE BOWL
Choice of rice, beans, cheese, lettuce, salsa &
sour cream 5.90
with meat or veggies 7.75
with fish 9.00

SALAD BOWL
Salad greens, rice, beans, cheese, cabbage, salsa,
sour cream and salad dressing 6.50
with meat or veggies 8.35
with fish 9.45

POTATO BOWL
Diced sweet potato, beans, cheese, lettuce,
salsa & sour cream 6.50
with meat or veggies 8.35
with fish 9.45

All salad mix includes jicama

Hot Soup

CUP 4.25
BOWL 6.40
CHICKEN POSOLE
Pulled chicken, hominy, guajillo peppers, and lots of
love. Served with a tortilla, cilantro, onion, chip strips,
cheese & cabbage

Meats & Veggies

CHICKEN
YUCATAN: Grilled breast with citrus marinade
TINGA: Shredded breast with chipotle & chorizo
SINALOA: Thigh meat marinated and grilled
PORK
PULLED PORK: Slow-cooked and shredded
PORK GREEN CHILE
BEEF – 100% Grass Fed
CARNE ASADA: Marinated steak grilled and diced
BARBACOA: Slow-cooked shredded beef
GROUND BEEF: Skillet-browned w/ potatoes, tomatoes & house spices
VEGGIES
GRILLED: zucchini, squash, corn and poblano peppers
FAJITA: Sautéed peppers and onions
VEGETARIAN GREEN CHILE

Rice, Beans, & Potatoes

All options are vegetarian

RICE Lime-cilantro white rice
Mexican whole-grain brown rice
BEANS locally grown
BLACK: Whole beans
PINTO: Whole beans or Refried (both organic)
POTATOES Sweet potato: Baked, diced then fried

Salsa, Sauce, & Dressings

MILD: Tomatillo Avocado • Pico de Gallo (salsa fresca)
MEDIUM: Traditional Mexican Salsa
HOT: Salsa Verde • Mango Habanero
Roasted Chile de Arbol • Chipotle Puree
SAUCES: Cilantro Pesto • Mexican Tartar • Mahalo
Sour Cream • Jalapeño Sour Cream
SALAD DRESSINGS: Lime-Cilantro • Chipotle-Ranch