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Your Choices:

Meats and Veggies

CHICKEN
YUCATAN: Grilled breast with citrus marinade
TINGA: Shredded breast with chipotle & chorizo
SINALOA: Thigh Meat marinated and grilled
PORK
PULLED PORK: Slow-cooked and shredded
PORK GREEN CHILE
BEEF - 100% Grass Fed
CARNE ASADA: Marinated steak grilled and diced
BARBACOA: Slow-cooked shredded beef
GROUND BEEF: Skillet-browned w/ potatoes, tomatoes & house spices
VEGGIES
GRILLED: zucchini, squash, corn and poblano peppers
FAJITA: Sautéed peppers and onions
VEGETARIAN GREEN CHILE

Rice and Beans

All rice and bean options are vegetarian
Beans are locally grown

RICE Lime-cilantro white rice
Mexican whole-grain brown rice
BEANS BLACK: Whole beans
PINTO: Organic whole beans 

Salsa, Sauce and Dressings

MILD: Tomatillo Avocado • Pico de Gallo (salsa fresca)
MEDIUM: Traditional Mexican Salsa
HOT: Salsa Verde • Mango Habanero
Roasted Chile de Arbol • Chipotle Puree
SAUCES: Cilantro Pesto • Mexican Tartar • Mahalo
Sour Cream • Jalapeño Sour Cream
SALAD DRESSINGS: Lime-Cilantro • Chipotle-Ranch